Birthplace: Bandung, April 8th 1980
Weight and height: 50 kg/172 cm
Husband: Carson Quinn
Children: Armand Fauzan Quinn
Education: Pittsburgh Culinary Institute
Farah Quinn is known as the sexy chef from Indonesia. Farah Quinn is become more and more popular among Indonesian Celebrity. Not because she was a singer or a movie star but as a host in a culinary program at a television station. Many thought she was chosen to host the program is because her pretty face and sexy body posture, but actually, Farah Quinn is more than qualified because she hold a "Chef" degree with specialization in pastry.
Together with her husband, Carson Quinn, Farah Quinn had even opened a four-star restaurant in New York, Camus. But unfortunately the restaurant had now been sold and she still thinking to create a new restaurant. From elementary school to high school and college in America, cooking still feels exciting for her. She even thought of going back taking culinary school.
While studying at the Pittsburgh Culinary Institute, Farah Quinn also worked at Lydia's Pittsburgh, the famous Italian restaurant in Pittsburgh, Pennsylvania. Graduated from college, Farah moved to Phoenix, Arizona, become a master pastry chef at the Arizona Biltmore Resort. She still learning in World Pastry Championships, and had studied to the pastry experts such as Ewald Notter and Collete Peters.
In 2005, under the direction of celebrity chef James Mullaney, Farah Quinn had a chance to make dessert for the G-8 Summit in Sea Island, Georgia. Thus She served U.S. First Lady, Laura Bush, and a number of other delegations. That year also Farah and her husband, Carson Quinn, opened a restaurant in New York Camus. Four-star restaurant that has now been sold. Her appearance is as important as the ability to cook.
Farah admitted that she love fashion. She regularly to the gym and cardio exercise for 30 minutes three times a week. Farah also love eats vegetable. She would like to transmit this healthy eating habits to the viewers. Health can also be yummy. Beginning with avoiding MSG (monosodium glutamate)
Career:
* Host a program called "Ala Chef" since November 2008
* Establish a restaurant Camus, 2005
* Chef at Lydia's Pittsburgh, Pennsylvania
* Pastry expert at Arizona Biltmore Resort, Phoenix, Arizona
* Chef at G-8 summit in Sea Island, Georgia, 2005 Below is a few of Farah Quinn pictures.
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